![]() Plus, I generally love parsley more than dill. It has a peppery taste with a touch of earthiness that’s suitable for so many recipes from around the world. Parsley can be the best substitute for dill and the one that’s easiest to find in its fresh state. The two herbs don’t have a similar taste but I think they work as substitutes. Since we mentioned that dill has a citrus-like taste with a grassy undertone, it’s only natural that the description would remind us of another herb. It also has a taste reminiscent of anise and parsley.īoth herbs work as substitutes for each other in a 1:1 substitution but it’s not my favorite substitute.Ĭheck Price and User Reviews Here 4. On the other hand, dill has a fresh, citrus-like taste, with a bit of a grassy undertone. However, you should know that tarragon tastes quite different. The question is how easy is it to find tarragon where you live? You might have better luck with buying dry tarragon. If you want to use another herb that can come close to dill, then your best bet would be to use tarragon. If the recipe doesn’t specify using X dill heads but it specifies teaspoons of chopped fresh dill, you can make this substitution: 1/2 ounce dill seed = 1/2 cup fresh dill.ġ/2 ounce is the equivalent of 3 teaspoons (1 tablespoon).ġ/2 cup is the equivalent of 24 teaspoons (8 tablespoons).Ĭheck out my comparison for dill seed vs dill weed to see how these two products from the dill plant differ in taste and how they’re used. That is also equivalent to: 1 tablespoon dill seed = 3 heads dill. If the recipe calls for 1 dill umbel (dill head) and you don’t have fresh or dry dill weed, make this substitution: 1 teaspoon of dill seed = 1 fresh dill umbel. The same seeds can also be used in recipes, just like we’re using coriander seeds. If you’re making pickles and you don’t have either fresh or dry dill, you can use dill seeds for pickling. The substitution rate of dry dill weed for fresh dill is: 1 teaspoon dried dill = 1 tablespoon fresh dill.Īnother substitution is this: 3- to 5-inch sprig of fresh dill = 1/4 teaspoon of dried dill weed.Ĭheck Price and User Reviews Here 2. I never make my pickles without this herb, whether it’s fresh or dry. You can use it in soups, salads, dressings, stews, and whatever recipe you want to make. ![]() ![]() Dill weed is sometimes referred to as leaf dill.ĭry dill can be used in the same way that you would use fresh dill, they’re absolutely interchangeable. It’s called dill weed because it is the dried leaves of the dill plant. In other cases, the dry herb can be quite flavorful and it can infuse the food with the same beautiful taste. In some cases, like it is with basil or parsley, I only like using fresh leaves because the dry options have little flavor. ![]() When we’re thinking of substitutes for fresh herbs, the first thing that comes to our minds is whether their dry counterparts are just as flavorful. However, we’ll also talk about what other herbs can work as a replacement. My first recommendation as a substitute for dill would be to buy dry dill weed, if you can’t find it fresh. Substitute for Dill: Top 7 Favorite Picks
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